Amount of Tocopherol, beta in Waffle, plain, frozen, ready-to-heat, microwave

Baked Products

In 100 g (Grams) of Waffle, plain, frozen, ready-to-heat, microwave there is 0.07 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Waffle, plain, frozen, ready-to-heat, microwave.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides	1.17 mg

Waffle, plain, frozen, ready-to-heat, microwave

Waffle, plain, frozen, ready-to-heat, microwave is a type of Baked Products. The most significant nutrients in Waffle, plain, frozen, ready-to-heat, microwave are listed below.

Water	34.95 g	34.95%
Energy (calorie)	298 kcal
Energy (joule)	1245 kJ
Protein	6.71 g	6.71%
Total lipid (fat)	9.91 g	9.91%
Ash	3.02 g	3.02%
Carbohydrate, by difference	45.41 g	45.41%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	5.04 g	5.04%
Sucrose	3.31 g	3.31%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.46 g	1.46%
Maltose	0.28 g	0.28%
Galactose	0 g
Starch	38.63 g	38.63%
Calcium, Ca	197 mg	0.20%
Iron, Fe	5.81 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	410 mg	0.41%